“This icewine has an intriguing bouquet of beeswax and dried quince, mixed with wet wool scents like a mature Chenin Blanc. The palate is sweet and rounded on the entry. It is quite feminine with honey, rosewater, fig and a touch of nougat, with a nicely composed viscous finish that gently glides away. Fine.” Neil Martin, 90 points (2013)
Harvest Fermentation and aging in stainless steel tanks
Grape varieties 100% Furmint
Content 500 ml
Ageing potential 20-30 years
2003 An outstanding vintage. Hot and dry summer with a long harvest of exceedingly good quality aszú berries giving excellent and exciting wines.
Food & wine pairing
We recommend this wine with cheese and with nougat or fig filled desserts (turron, fig Newton), or it can be a nice chaser for indian and turkish desserts.